Difference between revisions of "Chicken Chili Stew"
m (Robot: Changing Category:Green Bell Pepper Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Pinto bean Recipes]] | [[Category:Pinto bean Recipes]] | ||
Latest revision as of 11:40, 31 March 2012
- 6 Chicken Breast
- 1 Chopped Onion
- 1 Chopped green pepper
- 2 Cloves Minced garlic
- 2 Tablespoons oil
- 2 (15oz.) Can Canned Stewed Italian tomatoes
- 1 (15oz.) Can pinto beans
- 3/4 Cup Salsa, Any Kind
- 1 Teaspoon cumin
- 1/2 Teaspoon salt
- 1/4 -1/2 Cup water
Saute Chicken, Onion, green pepper, water And garlic in Big Pot Til ChickenIs White. Add Everything Else;
Simmer For 20 Minutes.
==contributed by :== * Catsrecipes Y-Group
