View source for Zucchini Rice Squares

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== Description ==
Makes 6 servings

== Ingredients ==
* 1 tablespoon [[butter]] or [[margarine]] 
* 1 cup chopped [[onion]] 
* 1 pound [[zucchini]], cut into ¼-inch slices (3½ cups) 
* 1 cup uncooked [[rice]] 
* 1 x 14½-ounce can [[chicken broth]] 
* ½ cup grated [[Parmesan cheese]] 
* ¼ cup chopped fresh [[parsley]] 
* 2 [[egg]]s, beaten 
* ⅛ teaspoon [[chile peppers|hot pepper]] sauce 
* 1 cup (4 ounces) shredded [[mozzarella]] cheese

== Procedures ==
# Cook [[onion]] in [[butter]] until transparent in 3-quart saucepan over medium heat. 
# Add [[zucchini]], [[rice]] and broth. Bring to a boil; stir once or twice. 
# Reduce heat, cover, and simmer 15 minutes, or until [[rice]] is tender and liquid is absorbed. 
# Combine [[Parmesan cheese]], [[parsley]], [[egg]]s and [[pepper]] sauce; add to cooked [[rice]]. 
# Pour into buttered 8- or 9-inch square pan. Top with [[mozzarella]] cheese. 
# Bake at 350&nbsp;°F for 15 to 20 minutes. 
# Cool; cut into 2" squares.

[[Category:American cuisine]]

[[Category:Parmesan cheese Recipes]]
[[Category:Mozzarella Recipes]]
[[Category:Zucchini Recipes]]
[[Category:Rice Recipes]]