View source for Yellow Cake and Fluffy Frosting

== Ingredients ==
=== Yellow cake ===
* 2 cup [[cake flour]]
* ½ tsp [[baking soda]]
* 1½ tsp [[baking powder]]
* ⅓ cup [[granulated sugar|sugar]] (or substitute)
* 3 tbsp dry [[buttermilk]]
* ¾ cup [[water]] (room temperature)
* ⅓ cup [[vegetable oil]]
* ¼ cup [[sugar substitute]]
* 2 tsp [[vanilla]]
* ½ cup [[egg substitute]] (room temperature)
* ¼ cup [[margarine]] (room temperature)

=== Fluffy frosting ===
* ½ cup [[granulated sugar|sugar]]
* 2 tbsp [[water]]
* 2 packs [[sugar substitute|Sweet'n'Low]]
* 2 large [[egg white]]s
* ¼ tsp [[cream of tartar]]
* ½ tsp [[vanilla]]

== Procedures ==
=== Yellow cake ===
# Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine ¾ cup [[water]], [[oil]], sweetener,[[vanilla]] and [[egg substitute]] and mix with fork to blend.
# Add [[margarine]] to [[flour]] mixture along with liquid mixture and mix with a spoon only until well blended.
# Spread evenly in a 9" square pan which has been greased with [[margarine]].
# Bake 30 – 35 minutes at 375°F or until cake tester comes out clean and the cake pulls away from the sides of the pan.
# Cool to room temperature and cut 4x4 to yield 16 equal servings.

=== Fluffy frosting ===
# Combine sugar, [[water]], Sweet'n'Low, [[egg white]]s and [[cream of tartar]] in top of a double boiler and beat at high speed for 1 minute.
# Set over simmering [[water]] in the bottom of the double boiler.
# Continue to beat at high speed for 4 – 5 minutes or until soft peaks form.
# Remove from heat.
# Add [[vanilla]] to frosting and continue to beat at high speed 1 – 2 minutes or until thick enough to spread on a cooled cake.
# This is enough frosting for a 2-layer or 9" square cake.

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==References==
<references/>
[[Category:Buttermilk Recipes]]
[[Category:Cake Recipes]]
[[Category:Cake flour Recipes]]
[[Category:Diabetic-Friendly Recipes]]
[[Category:Egg substitute Recipes]]
[[Category:Egg white Recipes]]