View source for Yakhnit el Kama

== Description ==
Truffle stew

== Ingredients ==
* 2 cups cubed meat
* 2 cups cubed kama ([[truffles]])
* ½ cup minced [[onion]]s
* 1 tsp [[salt]]
* ¼ tsp [[pepper]]
* 1 tsp [[flour]]
* 2 tsp [[lemon juice]]
* 2 cups [[water]]

== Procedures ==
# Fry meat in [[samneh]] until browned.
# Add [[onion]]s and cook until yellow.
# Add kama, [[water]], [[salt]] and [[pepper]].
# Cook under pressure for 20 minutes.
# Open cooker.
# If kama are not entirely tender, simmer until they are done.
# Thicken sauce with [[flour]] mixed with a little [[water]].
# Add [[lemon juice]].
# Serve hot with [[rice]].

[[Category:Arabian Meat Dishes]]
[[Category:Stew Recipes]]
[[Category:Truffle Recipes]]
[[Category:Rice Recipes]]
[[Category:Onion Recipes]]