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== About White corn ==
Wikipedia Article [http://en.wikipedia.org/wiki/Pozole About White corn on Wikipedia]

Pozole (from Spanish pozole, from Nahuatl potzolli; variant spellings: posole, posolé, pozolé, pozolli, posol) is a traditional pre-Columbian soup or stew made from dried lime-treated maize kernels (also called maiz blanco or cacahuazintle), with pork (or other meat), chili, and other seasonings and garnish (lettuce, oregano, cilantro, avocado, radish, etc.).

== [[:Category:White corn Recipes|White corn Recipes]] ==

[[Category:Corn]]