View source for Vegetarian Hot Dog Chili

[[File:Placeholder|right|300px]]
'''Prep Time: 15 min'''

'''Cook time: 15-20 min'''

'''Serves: 8'''

== Description ==

This chili is of a more sauce-like consistancy, making it perfect as a vegie sausage or baked potato topping, but nothing stops me from eating it with a spoon!

== Ingredients ==

* 2 16 oz cans red kidney beans, liquid drained and reserved
* One pkg. Yves brand turkey crumbles
* One large red onion, diced
* Half a head of garlic, peeled and diced
* One large bell pepper, coarsley chopped
* 1 jar of your favorite salsa
* 3/4 cup your favorite smokey barbecue sauce

== Procedures ==
# In a dutch oven, saute the red onion, garlic, and bell pepper over medium heat 3-4 minutes. The bell pepper should still be crunchy.
# Add the Yves brand turkey crumbles and cook about 1 minute until browned.
# Add the beans and salsa and stir. Add the barbecue sauce a little at a time to your own liking.
# Pepper to taste, and simmer over medium-low heat ten minutes, stirring frequently. Should the chili simmer off too much, add some of the reserved canning liquid.
# Salt to taste, remove from heat, and serve.


__NOTOC__
==References==
<references/>
[[Category:Chili Recipes]]
[[Category:Kidney bean Recipes]]
[[Category:North American cuisine]]

[[Category:Vegetarian Recipes]]