View source for Tangy Beer Mustard

== Description ==
This [[mustard]] is good with corned [[beef]], [[ham]], and sausages, it also makes a great gift!
* Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
* This recipe makes 3 cups of tangy beer mustard

== Ingredients ==
* ½ cup [[granulated sugar|sugar]]
* ½ cup [[mustard|dry mustard]]
* ¼ cup whole [[mustard seed]]s
* 2 tbs [[flour]]
* ¼ tsp [[salt]]
* 12 oz [[beer]] (alcohol '''or''' nonalcoholic)
* ¼ cup [[cider vinegar]]
* 3 large [[egg]]s

== Procedures ==
# Whisk first 5 ingredients in a saucepan to combine.
# Whisk in [[beer]] and [[vinegar]] until incorporated.
# Let stand 10 minutes.
# Or until foam subsides, then whisk in [[egg]]s until blended.
# Cook 12 minutes or until boiling.
# Reduce heat, simmer 2 minutes or until mixture has thickened.
# Pour into jars.
# Let stand until cool, then cover and refrigerate.
# Tie a ribbon and 2 pretzels around jar as a decoration, then give as a gift.

[[Category:Cider vinegar Recipes]]
[[Category:Egg Recipes]]
[[Category:Mustard seed Recipes]]
[[Category:Prepared mustard Recipes]]
[[Category:Recipes using beer]]
[[Category:North American cuisine]]