View source for Sunday Morning Tofu Scramble

== Description ==
I actually usually double this recipe, the leftovers reheat nicely. Of course, you can change the seasonings as you like. How about using [[peas]] instead of zucchini and season with [[curry]] sometimes I add [[veggie sausage]] or seasoned [[seitan]]. Use your imagination.

== Ingredients ==
* 8 to 12 ounces firm low-fat [[firm tofu|tofu]]
* 1 medium cold baked [[potato]], cubed not peeled
* 1 small [[onion]] or several [[scallions]] chopped
* several [[mushroom]]s, sliced
* 1 small [[zucchini]]
* ½ cup [[salsa]]

== Procedures ==
# Brown the cubed [[potato]] in a dry non-stick skillet add [[onion]]s, [[mushroom]]s and zucchini cook until veggies are done.
# Crumble [[tofu]] with a fork, add to the skillet and heat thoroughly season with salsa, add [[peppers]] if you like it spicey, I like the pickled jalapeno slices.
# Serve as is or wrap in a [[tortilla]] for a breakfast burrito.

==References==
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==References==
<references/> 
[[Category:Vegetarian Recipes]] 
[[Category:Breakfast Recipes]] 
[[Category:Brunch Recipes]] 
[[Category:Curry Recipes]] 
[[Category:Onion Recipes]] 
[[Category:Green onion Recipes]] 
[[Category:Mushroom Recipes]] 
[[Category:Prepared salsa Recipes]] 
[[Category:Potato Recipes]] 
[[Category:Zucchini Recipes]] 
[[Category:Firm tofu Recipes]]