View source for Sliced Cucumbers with Fresh Mint


== Ingredients ==
* 3 [[cucumber]]s, peeled, split lengthwise, seeded and thinly sliced
* ¼ cup [[seasoned rice vinegar]]
* 2 tablespoons [[oil]]
* ¼ teaspoon [[salt]]
* ¼ teaspoon [[red pepper flakes]]
* 3 tablespoons minced fresh [[mint]], plus [[mint]] leaves for garnish 

== Procedures ==
# Toss together [[cucumber]]s, [[vinegar]], [[oil]], [[salt]], and [[red pepper flakes]] in a large bowl.
# Refrigerate up to 6 hours.
# Before serving, toss well, then pour off excess liquid.
# Add [[mint]] and toss again.
# Taste and adjust seasoning if necessary.
# Garnish with [[mint]] leaves.
# Serve chilled.

[[Category:Jewish cuisine]]
[[Category:Salad Recipes‏‎]]
[[Category:Mint Recipes]]
[[Category:Seasoned rice vinegar Recipes]]
[[Category:Cucumber Recipes]]