View source for Rou Ding Lan Ren

== Description ==
[[Pork]] dices with olive [[nuts]]

== Ingredients ==
* 300 g fat lean [[pork]]
* 100 g [[wikipedia:Elaeocarpus|olive nuts]] (substitute: [[pine nuts]])
* 4 slices [[ginger]]
* 1 stalk [[spring onion]]
* 1 [[red bell pepper|red pepper]]
* ⅓ [[carrot]]

=== Seasoning ===
* ½ tbsp [[granulated sugar|sugar]]
* 2 tbsp [[light soy sauce]]
* 1 tbsp [[cornstarch|corn flour]]
* 1 tbsp [[oil]]

=== Sauce ===
* 1 tbsp [[light soy sauce]]
* ½ tbsp [[salt]]
* 1 tbsp [[cornstarch|corn flour]]
* 3 tbsp [[water]]
* some [[sesame oil]]
* some [[pepper]] 

== Procedures ==
# Clean [[pork]], cut into small dices, marinate 10 minutes by seasoning.
# Parboil [[pork]] dices in hot [[oil]], dish up and dry out [[oil]].
# Fry olive nut in low heat [[oil]] for ½ minutes, dish up in golden colour.
# Peel the [[carrot]], cut into small dices, boil in hot [[water]] for 8 minutes, dish up.
# Heat wok with 2 tbsp of [[oil]], add [[ginger]] in high heat.
# Chop spring [[onion]] and [[red bell pepper|red pepper]] into tiny pieces.
# Pour in [[pork]] dices, stir fry well, add [[carrot]] dices, stir fry.
# Add sauce, spring [[onion]] and red pepper, stir fry until cooked.
# Add olive [[nuts]], stir fry fast and mix well, dish up and serve.

__NOTOC__
[[Category:Hong Kong cuisine]]
[[Category:Meat Recipes]]
[[Category:Pork Recipes]]
[[Category:Ginger Recipes]]
[[Category:Green onion Recipes]]
[[Category:Carrot Recipes]]
[[Category:Red bell pepper Recipes]]

[[Category:Sesame oil Recipes]]