View source for Rhubarb Crisp with Walnut Topping


== Description ==


== Ingredients ==

Topping

* 1/3 cup chopped [[walnuts]]
* 1/2 cup [[flour|all-purpose flour]]
* 1/2 cup [[rolled oats]]
* 1/2 cup [[brown sugar]]
* 1 Tb [[granulated sugar]]
* 1/4 tsp [[cinnamon]]
* 1/4 tsp [[nutmeg]]
* 1/4 cup softened [[butter]]

Filling

* 5 cups [[rhubarb]], cut into 1" pieces
* 3/4 cup [[granulated sugar]]

== Procedures ==

Topping: 
# Spread [[walnuts]] on baking sheet. 
# Bake in 375 oven for 5 minutes or until fragrant. 
# Let cool. 
# In medium bowl, combine [[nuts]], [[flour]] , [[rolled oats]], brown and granulated sugars, [[cinnamon]] and [[nutmeg]]. 
# Using a pastry blender or two knives, cut in [[butter]] until mixture is crumbly.
Filling: 
# In large bowl, toss [[rhubarb]] with [[Granulated sugar|Sugar]]. 
# Arrange in even layer in buttered 8-in square baking dish. 
# Sprinkle [[walnut]] topping evenly over [[rhubarb]] . 
# Bake, uncovered, in 375 oven 35 minutes, until rhubarbs is tender and topping is deep golden brown. 
# Serve warm. (wonderful with [[vanilla]] [[ice cream]]).

[[Category:Brown sugar Recipes]]
[[Category:Ice cream cake Recipes]]
[[Category:Ice cream Recipes]]
[[Category:Rhubarb Recipes]]
[[Category:Rhubarb cobbler Recipes]]
[[Category:Rolled oats Recipes]]
[[Category:Walnut Recipes]]