View source for Rabbit and Cashews

== Ingredients ==
* 1 rabbit (deboned and sliced)
* 1 cup raw [[cashew]] [[nuts]] (or raw [[peanut]]s)
* 1 medium [[onion]], chopped
* ¼ cup [[soy sauce]]
* ½ - 1 [[chile]] or [[chile pepper|hot pepper]]
* 1 tbsp [[cornstarch|corn starch]]
* 1 can [[bean sprouts]]
* ½ cup cooking [[oil]]
	
== Procedures ==
# Debone the rabbit. This can be done easily by slicing the meat into thin strips while rabbit is partially frozen.
# In a wok or large skillet, heat ½ cup [[oil]] until very hot.
# Add the [[chile pepper|chili pepper]].
# Stir fry the [[onion]] and [[bean sprouts]] until tender.
# Remove from [[oil]], draining as much as possible and being careful to leave [[pepper]] in the [[oil]].
# Repeat this process with the rabbit, cooking it until it takes on color.
# Remove the rabbit and discard the [[pepper]] entirely.
# Fry the [[nuts]] in the same [[oil]].
# Drain off any excess [[oil]] and return the rabbit, [[onion]], beans sprouts with the [[nuts]] to the skillet or wok.
# Mix the [[cornstarch]] with the soy sauce.
# Pour over rabbit mixture.
# Stir and cook until sauce is transparent and heated thoroughly.
# Serve hot with [[white rice]].

[[Category:Haitian cuisine]]
[[Category:Meat Recipes]]
[[Category:Rabbit Recipes]]
[[Category:Cashew Recipes]]
[[Category:Chile pepper Recipes]]
[[Category:Bean sprout Recipes]]

[[Category:Onion Recipes]]