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QUICK VEGETABLE SOUP





Serves 4. 
        Ingredients
              
  2 spring onions      
  6 spinach leaves      
  1 carrot      
  1 cup milk      
  2 cups water      
  3 teaspoons cornflour      
  2 to 3 tablespoons grated cheese      
  salt and pepper to taste        Tips
    Be sure to wash the vegetables properly before cutting them.                         Method                             Serve hot  06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)~
                    ROSE FALOODA


Makes 4 glasses. 
        Ingredients
              
  2 tablespoons falooda seeds (sabza)      
  3 glasses cold milk      
  6 teaspoons rose syrup      
  4 ice cubes      
  4 scoops vanilla ice-cream        Tips
    You can use kesar syrup instead of rose syrup and hey! you have Kesar Falooda.                         Method                        
   



       
==References==
<references/>
* [http://groups.yahoo.com/group/indiancuisineandculture/ Indiancuisineandculture Y-Group]

[[Category:Indiancuisineandculture]]