View source for Pumpkin Fritters with Almond Icing

[[category:GodsMullet's Recipes]][[category:Pumpkin]][[category:Almond]][[category:Desserts]]
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Submitted by [[:category:GodsMullet's Recipes|GodsMullet]]

'''This recipe was part of the second place entry [[Zucchini Ravioli, Butternut Soup, and Pumpkin Fritters]] for [[:category:Iron Chef SA 003:Squash|Iron Chef SA 3:Battle Squash]]'''

[[image:godsmulleticsa3-18.jpg]]

==Batter:==

==Ingredients==

*2 1/4 cups Flour
*2 cups Milk
*2 Egg Yolks
*2 Egg Whites
*1/2 cup Powdered Sugar
*2 tbsp Baking Powder
*2 tsp Cinnamon
*zest of Orange
*zest of Lemon 
*dash Salt

===Method===

Mix together everything except egg whites. Refrigerate for one hour. 

[[image:godsmulleticsa3-19.jpg]]

Beat the egg whites until stiff peaks are formed - fold into the batter.

[[image:godsmulleticsa3-20.jpg]]

==Fritters:==

===Ingredients:===

*1 small Pumpkin
*1/4 cup Powdered Sugar
*1 tbsp cinnamon
*zest of Orange
*zest of Lemon

===Method===

Heat oil up for frying so that it's medium low (you want a low heat so you cook the pumpkin as well as brown the batter). Cut the pumpkin into small triangles. 

[[image:godsmulleticsa3-21.jpg]]

Mix the remaining ingredients together and roll the pumpkin slices in it. Dip into the batter and deep fry until golden brown.

[[image:godsmulleticsa3-22.jpg]]

==Almond Icing==

===Ingredients===

*1 cup Powdered Sugar
*1/4 cup granulated Sugar
*2 tsp orange extract 
*1/4 cup Ground Almonds
*Hot Water

===Method===

Whisk all the ingredients together, slowly, adding enough hot water until a loose paste in formed.

==Serving==
[[image:godsmulleticsa3-23.jpg]]