View source for Pork Chops Jamaican


== Description ==
Makes 2 servings
=== Ingredients ===
* 2 [[Pork]] loin rib chops, 3/4-inch thick 
* 2 tablespoons [[flour]] 
* 1/2 teaspoon [[salt]] 
* 2 tablespoons [[vegetable oil]] 
* 1 6-ounce can [[pineapple juice]] 
* 1/2 cup [[orange juice]] 
* 1/4 cup half and half 
* 1 tablespoon [[Granulated sugar|Sugar]] 
* 1/2 teaspoon [[curry]] powder 
* 2 teaspoons [[cornstarch]] 
* 1 tablespoon [[water]] 
* 1 1/2 cups hot cooked [[rice]] 
* 2 tablespoons [[slivered almond]]s, toasted 
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== Procedures ==
Dredge chops in [[flour]] seasoned with [[salt]]. Brown in hot [[oil]] over medium-high heat in 10-inch skillet, about 4 minutes on each side. Discard excess [[oil]]. 

  

Combine [[pineapple juice]], [[orange juice]], half and half, [[Granulated sugar|Sugar]] and [[curry]]. Pour over [[Pork]]. Cover and cook over low heat 40 to 45 minutes, or until chops are tender. 

  

Dissolve [[cornstarch]] in [[water]]. Add to sauce. Cook, stirring constantly, until clear and thickened. Serve over fluffy [[rice]]. Top with [[almond]]s. 


=== Other Links ===
== See also ==

==References==
<references/> 
[[Category:Almond Recipes]] 
[[Category:Curry Recipes[[Category:Orange juice Recipes]] 
[[Category:Pineapple Recipes]] 
[[Category:Pineapple juice Recipes]] 
[[Category:Pork Recipes]] 
[[Category:Rice Recipes]]