View source for Parchment-wrapped Summertime Shrimp



== Ingredients ==
* 1 pound unpeeled, medium-size fresh [[shrimp]]
* 2 [[zucchini|yellow squash]]
* 2 [[zucchini]]
* 2 tbsp [[olive oil]]
* 2 tbsp Realemon™ [[lemon juice]] from concentrate
* ¼ tsp [[salt]]
* ½ tsp [[pepper]]
* 2 [[garlic]] cloves, pressed
* 3 [[Hass Avocado|California avocados]], peeled and sliced
* 1 pint [[cherry tomato]]es, cut in half
* 8 fresh [[thyme]] sprigs

== Procedures ==
# Peel [[shrimp]], and devein, if desired.
# Cut [[zucchini|yellow squash]] and [[zucchini]] lengthwise into thin strips using a vegetable peeler.
# Whisk together [[oil]] and next 4 ingredients in a large bowl; add vegetable strips, and toss gently to coat.
# Cut 4 (15- x 12-inch) pieces of parchment paper or aluminum foil; fold in half lengthwise.
# Trim each into a heart shape.
# Place hearts on 2 baking sheets.
# Coat 1 side of each with vegetable [[cooking spray]].
# Layer [[shrimp]], vegetable mixture, [[avocado]], [[tomato]] halves, and [[thyme]] sprigs evenly on 1 side of each heart coated with [[cooking spray]].
# Drizzle with remaining [[oil]] mixture.
# Fold over remaining half of paper.
# Pleat and crimp edges together to seal.
# Bake at 400° for 10 minutes.
# Cut an X in the top of each paper packet, and serve immediately.

[[Category:Thyme Recipes]]
[[Category:Hass avocado Recipes]]
[[Category:Cherry tomato Recipes]]
[[Category:Zucchini Recipes]]
[[Category:Shrimp Recipes]]
[[Category:Seafood Recipes]]