View source for Miniature Tartlets with Walnuts, Brie and Grape Salsa


== Description ==
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=== Ingredients ===
* 1 cup seedless [[Red grapes|Red Grapes]], halved
* 1/4 tsp. coarse (kosher) [[salt]]
* 2 Tbs. finely chopped [[scallion]] (green part only)
* 1 Tbs. [[balsamic vinegar]]
* 2 tsp. [[walnut oil]]
* 1/4 tsp. chopped fresh [[rosemary]]
* 1/4 tsp. minced [[garlic]]
* 1/8 tsp. freshly ground [[pepper]]
* 48 miniature [[savory]] pastry shells (1 1/2-inch diameter)
* 1/2 cup [[walnuts]], finely chopped and toasted
* 8 oz. [[Brie]], rind removed
== Procedures ==
1. Preheat oven to 300F. In food pro-cessor, combine [[grapes]] and [[salt]] and pulse until [[grapes]] are coarsely chopped. Transfer to fine-mesh sieve and let stand at least 10 minutes to drain.



2. Meanwhile, in small bowl, mix to-gether [[scallion]], [[vinegar]], [[oil]], [[rosemary]], [[garlic]] and [[pepper]]. Add chopped [[grapes]] and mix well.



3. To assemble, place pastry shells on baking sheet and fill each with 1/2 teaspoon [[walnuts]], 1/2 teaspoon [[Brie]] and 1/2 teaspoon [[grapes|grape]] salsa (use fork to add salsa to avoid getting too much liquid). Bake just until [[Brie]] begins to melt, about 5 minutes. Do not overbake. Serve immediately.



Do ahead: The [[grapes|grape]] salsa can be made up to 1 day ahead and refrigerated, but do not add [[walnut oil]] until ready to assemble. The tarts can be partially as-sembled with the [[walnuts]] and [[Brie]] up to 6 hours in advance. Add salsa up to 30 minutes ahead. Bake as directed.

[[Category:Vegetarian Recipes]]
[[Category:Red grape Recipes]]
[[Category:Rosemary Recipes]]
[[Category:Savory Recipes]]
[[Category:Balsamic vinegar Recipes]]
[[Category:Walnut oil Recipes]]
[[Category:Shallot Recipes]]
[[Category:Walnut Recipes]]
[[Category:Brie Recipes]]