View source for Marinated Pork with Coriander



== Description ==
Afelia (Pork chunks in red wine and coriander seeds sauce)
== Ingredients ==
* 700 gm [[pork fillet]]
* 2 tbsp [[coriander seed]]s
* 150 ml dry [[red wine]]
* 2 tbsp [[oil]]
* 55 ml [[water]]
* 1 [[salt]] and freshly milled [[black pepper]]

== Procedures ==
# The night before trim any fat from the [[pork]] fillet and cut it into bite sized cubes then put the cubes into a bowl.
# Using a pestle and mortar (or a bowl and the end of a rolling pin) lightly crush the [[coriander seed]]s then sprinkle them all over the [[pork]] cubes and mix well.
# Now pour over the wine and stir everything again.
# Cover the bowl with a cloth and leave to marinate in the bottom of the fridge overnight.
# Next day strain the [[pork]] in a large sieve over a bowl and reserve the marinade.
# Then heat the [[oil]] in a medium sized frying pan; when it is really hot fry the [[pork]] pieces in 2 batches to brown them removing the first batch to a plate then returning them to the second batch.
# Add the reserved marinade bring to the boil season and cover the pan with a lid and turn the heat down to a gentle simmer.
# After 10 minutes add the [[water]] and then recover the pan and cook gently for a further 30 minutes.
# Serve the afelia on a bed of [[rice]].

[[Category:Coriander seed Recipes]]
[[Category:Cypriot cuisine]]
[[Category:Meat Recipes]]
[[Category:Pork tenderloin Recipes]]
[[Category:Meat Recipes]]

[[Category:Red wine Recipes]]