View source for Maple Rum Rice Creme with Chocolate Sauce

== Description ==
Source: "Vegetarian Times", December, 1999

== Ingredients ==
=== Maple rice creme ===
* 1 cup [[short-grain rice]]
* 2½ cups [[water]]
* 2 cup [[soy milk]] or [[rice milk]]
* ½ cup [[maple syrup]]
* 1 tsp [[vanilla]]
* 2 tbsp [[dark rum]]

=== Chocolate sauce ===
* ½ cup Dutch processed or regular [[cocoa]]
* 1 cup [[water]]
* ½ cup [[honey]] (up to ¾ cup)
* 1 tsp [[vanilla]]

== Procedures ==
=== Maple rice creme ===
# In a large pot, cook [[rice]] with [[water]], soy or [[rice milk]] and [[maple syrup]], covered, for about 1 ¼ hours or until the [[rice]] is fairly mushy and most of the liquid has been absorbed.
# Puree cooked mixture with [[vanilla]] and [[rum]] till absolutely smooth.
# Transfer to a bowl, cover tightly and chill for several hours. 

=== Chocolate sauce ===
# Combine all ingredients in a heavy pot and mix well with a whisk.
# Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened and reduced to 1 cup.
# Allow to cool completely.
# Serve with the creme. 

__NOTOC__
[[Category:Cocoa Recipes]]
[[Category:Dark rum Recipes]]
[[Category:Low-calorie Recipes]]
[[Category:Maple syrup Recipes]]
[[Category:Short-grain rice Recipes]]
[[Category:Rice milk Recipes]]
[[Category:Soy milk Recipes]]
[[Category:Honey Recipes]]