View source for Lucie's Chestnut Stuffing


== Description ==
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=== Ingredients ===
* 1/2 stick (1/4 cup) [[butter]]
* 2 cups peeled, cooked Italian [[chestnuts]] (roasted, boiled or jarred
* 1 large [[Onion]], finely chopped (1 1/2 cups)
* 3 small [[bell pepper]]s (red, green and [[orange]]), finely chopped (1 1/2 cups)
* 2 ribs [[celery]], finely chopped (1 cup)
* 2 14– to 16–oz. pkg. unseasoned bread cubes
* 1 1/2 tsp. dried [[sage]]
* 1 tsp. dried [[rosemary]]
* 1 tsp. [[salt]]
* 1/2 tsp. [[black pepper]]
* 1/4 tsp. [[paprika]]
* 1/3 cup finely chopped fresh [[parsley]]
* 2 cups [[vegetable stock|vegetable broth]]
== Procedures ==
1. Preheat oven to 350F. In large skillet over medium heat, melt [[butter]]. Add [[chestnuts]], [[Onion]], [[bell pepper]]s and [[celery]], and cook, stirring often, until softened, about 7 minutes. Transfer vegetables to a large bowl.



2. Add bread cubes and seasonings to bowl, and toss to mix. Gradually add broth, and toss to mix. (Stuffing should be moist, but not wet.) 



3. Transfer stuffing to greased 9x13 baking dish. Cover with foil, and bake 40 minutes. Uncover, and bake 10 minutes more, or until top is browned and stuffing is heated through.
=== Other Links ===
== See also ==

[[Category:Chestnut Recipes]]
[[Category:Rosemary Recipes]]
[[Category:Sage Recipes]]
[[Category:Broth Recipes]]
[[Category:Vegetarian Recipes]]