View source for Kheer

{{recipesummary|Image=[[File:Kheer.jpg|300px]]|Dessert recipes|6|30-60 minutes|3||1500-2100 kJ (358-502 kcal) per serving}}


==Description==
'''Kheer'''<ref>{{cite book|last=Vaswani|first=Suneeta|title=Easy Indian Cooking|year=2004|publisher=Robert Rose Inc.|isbn=0-7788-0088-1|pages=172}}</ref> <ref>{{cite book|last=Bharadwaj|first=Monisha|title=the Indian kitchen|year=2006|publisher=Kyodo Printing Co. Pte. Ltd.|isbn=978-1-85626-659-8|pages=47}}</ref> or '''payasam''' is a thick rice pudding.

==Ingredients==
*1 [[L|L]] (4 [[Cup|cups]]) [[Milk|milk]]
*250 [[mL|mL]] (1 cup) long grain white [[Rice|rice]]
*125 mL (½ cup) white [[Sugar|sugar]]
*65 mL (¼ cup) [[Sultana|sultanas]] (raisins)
*6 [[Cardamom|cardamom]] pods
*65 mL (¼ cup) slivered blanched [[Almond|almonds]]
*15 mL (1 [[Tablespoon|T]]) [[Rosewater|rosewater]]

==Procedure==
# Boil milk.
# Include rice and cook slowly achieveing a thick consistency (about 20 minutes).
# Add in the sugar, sultanas (raisins), and the ground seeds from the cardamom pods by stirring (cook a further 5 minutes).
# Add in the almonds and rosewater, also by stirring, and cover until ready to serve.



==References==
<References/>


{{Wikipedia|Kheer}}
[[Category:Vegetarian Recipes]]
[[Category:Dessert Recipes]]
[[Category:Indian cuisine]]
[[Category:Pudding and Custard Recipes]]
[[Category:Rice Recipes]]
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]