View source for Hadzija's Chevap



== Ingredients ==
* 75 dkg of boneless [[veal]]
* 25 dkg [[red onion]]s
* 10 dkg of [[butter]]
* 50 dkg of fresh [[tomato]]es
* 25 dkg of [[mushroom]]s
* [[salt]]
* [[pepper]]
* [[parsley]]
* grease proof paper (for packing of chevap's)

== Procedures ==
# Boneless meat cut into small square pieces, put [[salt]] on it, and quickly fry it on [[butter]]. 
# Blanche [[tomato]]es. Once they are blanched, peal the skin of, clean them from any left over seeds, and cut them into small square pieces. 
# Clean the [[red onion]]s, and chop them into small pieces. 
# Wash [[mushroom]]s, and slice them. 
# Fry [[red onion]]s on the [[butter]], until they become golden brown. 
# Add [[mushroom]]s, and continue to simmer it. 
# Than, add [[tomato]]es, and gently fry all together. 
# In the end add meat, and [[salt]] and [[pepper]]. 
# Stir it gently; let it cook on the gentle heat, until it gets a desired flavour. 
# Place greasy paper into the tray, and put prepared chevaps inside. 
# Cover it; place it into preheated oven, and let it bake, until it becomes crunchy. 
# Once you covered chevaps in grease proof paper, spread yolk over the ends of the paper, and stick them together. #Serve it warm in grease proof paper.

[[Category:Bosnian cuisine]]
[[Category:Meat Recipes]]
[[Category:Veal Recipes]]
[[Category:Red onion Recipes]]
[[Category:Mushroom Recipes]]
[[Category:Tomato Recipes]]