View source for Ginger Peach Jam

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vaughan Estate in McKinney, Texas in 1987.
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>

== Ingredients == 
* 4½ cup ripe [[peaches]] peeled and cubed
* ¼ cup [[crystallized ginger]] finely chopped
* 6 cups [[sugar]]
* 1 box fruit [[pectin]]

== Procedures ==
# Peel and pit peaches then finely chop or grind and pour into sauce pot and add ginger.
# Measure sugar and set aside.
# Mix fruit pectin into fruit in sauce pot then place over high heat and stir until mixture comes to a full boil.
# Immediately add all sugar and stir.
# Bring to a full rolling boil and boil 1 minute stirring constantly.
# Remove from heat and skim off foam with metal spoon.
# Ladle quickly into hot jars then fill to ⅛ inch of tops.
# Wipe jar rims and threads.
# Cover with two piece lids.
# Screw bands tightly.
# Invert jars for 5 minutes then turn upright.
# After 1 hour check seals.

==References==
<references/>
[[Category:North American cuisine]]
[[Category:Crystallized ginger Recipes]]
[[Category:Preserves and jam Recipes]]
[[Category:Peach Recipes]]