View source for Fusilli with Fresh Tomatoes and Corn

== Description ==
<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
* Source: ''1,001 Delicious Recipes for People with Diabetes''
* Yield: 8 servings and about ¼ cup of dressing

== Ingredients ==
* 2 cups chopped [[plum tomato]]es
* 1 cup fresh whole-kernel [[corn]], cooked
* ½ cup sliced [[green onions]] and tops
* 2⅔ cups (6 ounces) [[fusilli]] (spirals) or corkscrews, cooked, room temperature

=== Fresh basil dressing ===
* ⅓ cup [[red wine vinegar]]
* 2 tbsp [[olive oil]] or [[vegetable oil]]
* 3 tbsp finely chopped fresh, or 1 tsp dried, [[basil]] leaves
* 2 cloves [[garlic]], minced
* ½ tsp [[salt]]
* ¼ tsp [[pepper]]

== Procedures ==
# Combine tomatoes, corn, onions, and pasta in salad bowl; pour fresh basil dressing over and toss.

=== Fresh basil dressing ===
# Mix all ingredients; refrigerate until serving time.
# Mix again before using.

== Nutritional information ==
Per Serving (⅛ of recipe):
* 135 Calories | 4g Fat | 0mg Cholesterol | 141mg Sodium | 4.1g Protein | 21.8g Carbs
* Diabetic Exchanges: 1 Vegetable | 1 Bread, Fat

==References==
<references/>
[[Category:Diabetic-Friendly Recipes]]
[[Category:Fusilli Recipes]]
[[Category:Rotini Recipes]]
[[Category:Plum tomato Recipes]]
[[Category:Corn Recipes]]
[[Category:Green onion Recipes]]
[[Category:Red wine vinegar Recipes]]
[[Category:Basil Recipes]]
[[Category:Garlic Recipes]]