View source for Fresh Rhubarb Pie


== Ingredients ==
* 1⅓ cups [[granulated sugar|sugar]]
* ⅓ cup [[flour]]
* ½ tsp grated [[orange peel]]
* ⅛ tsp [[salt]]
* 4 cups [[rhubarb]], cut in ½-inch pieces
* 2 tbsp [[butter]]
* Pastry for a 2-crust pie


== Procedures ==
# Combine [[granulated sugar|sugar]], [[flour]], orange peel, and [[salt]]. 
# Add to [[rhubarb]]. 
# Place in a pastry-lined 9-inch pie pan and dot with [[butter]]. 
# Install top crust (a lattice top is attractive and flute edges to make a high-standing rim. 
# Cut vents in solid top. 
# Bake in hot oven (425&nbsp;°F) 40 to 50 minutes, or until juice begins to bubble through the vents and crust is golden brown. 
# Cool partially before serving.

== Variations ==
* Spiced [[rhubarb]] Pie: Omit the grated [[orange peel]] and add ¼ teaspoon [[nutmeg]].
* Pineapple-[[rhubarb]] Pie: Substitute 1 cup drained crushed [[pineapple]] for 1 cup [[rhubarb]].

[[Category:Orange peel Recipes]]
[[Category:Pineapple Recipes]]
[[Category:Rhubarb pie Recipes]]