View source for Fresh Corn and Pasta Frittata

==Ingredients==
* 1¼ cup egg substitute
* 1-cup pre-sliced mushrooms
* ¼ cup dry breadcrumbs
* ¾-cup fresh corn kernels
* ¼ cup shredded provolone cheese
* 1 cup cooked angel hair pasta
* 1-teaspoon olive oil
* ¼ cup grated parmesan cheese
* 1 cup chopped green onions optional

== Procedures ==
# Preheat oven to 450.
# Combine first 3 ingredients in a small bowl.
# Stir well; set aside.
# Wrap handle of a large nonstick skillet with foil.
# Heat oil in skillet over medium-high heat.
# Add green onions, mushrooms and corn; saute 4 minutes or until soft.
# Stir in pasta until well blended.
# Add egg substitute mixture; cook 2 minutes or until set around edges.
# Sprinkle with parmesan.
# Bake at 450 for 5 minutes or until center is set.
# Garnish with green onions, if desired.


==References==
<references/>
Delma 

* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

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==References==
<references/>
[[Category:Capellini Recipes]]
[[Category:Corn Recipes]]
[[Category:Egg Recipes]]
[[Category:Frittata Recipes]]
[[Category:Green onion Recipes]]
[[Category:Mushroom Recipes]]
[[Category:Parmesan cheese Recipes]]
[[Category:Provolone Recipes]]
[[Category:North American cuisine]]