View source for Dutch Oven Chili and Corn Bread

Dutch Oven [[chili]] and [[corn]] [[bread]]

3 pounds lean hamburger
2 packages [[chili seasoning]]
1 large [[Onion]]
2 14-ounce cans of diced [[tomato]]es
2 15-ounce cans of [[chili bean]]s
2 packages [[corn]] [[bread]] mix (6.5- to 7.5-ounce packages)
2 [[egg]]s
[[milk]] ( 1/3 cup per package)
[[margarine]] (2 tablespoon per package)

Brown meat in a 12-inch Dutch oven and drain any excess grease. Chop [[Onion]],
and add to meat along with the two packages of [[chili seasoning]]. Add two cups
[[water]], stir and simmer with lid on for about 15 minutes. Add the [[chili bean]]s
and the [[tomato]]es, stir and replace lid. Place 12 to 15 hot briquets on top
of the lid.
While this is simmering, mix [[corn]] [[bread]] per package instructions. When [[corn]]
[[bread]] mixture is ready, pour on top of the [[chili]], replace lid. Check oven
often.
Once the [[corn]] [[bread]] has reached a golden brown color, stick a toothpick or a
broom straw in it to check doneness.
Servings: 8
Delma 


==References==
<references/>
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

[[Category:Bread Recipes]]
[[Category:Chile leaf Recipes]]
[[Category:Chili bean Recipes]]
[[Category:Chili seasoning Recipes]]
[[Category:Corn Recipes]]
[[Category:North American cuisine]]