View source for Dum ke Pasandey


== Ingredients ==
* ½ kg flattened [[mutton]] pieces (pasandey)
* 2 tsp [[ginger]] [[garlic]] paste
* 2 tsp [[chili powder]]
* ½ tsp [[turmeric powder]]
* 1 cup [[yogurt]]
* ½ cup [[cream]]
* 100 g [[paneer]] (mashed)
* 1 bunch [[cilantro|fresh coriander]] (chopped)
* 1 bunch fresh [[mint]] leaves (chopped)
* 8 [[fresh chile pepper|green chillies]] (chopped)
* 1 [[onion]], chopped
* 2 tbsp [[almond meal|almond powder]] or [[cashew]] nuts powder
* 1 tsp [[garam masala]]
* 4 tbsp [[oil]]
* ¼ tsp [[saffron]] dissolved in 2 tbsp of [[water]]
* [[salt]] to taste
	
== Procedures ==
# Rub [[salt]], [[ginger]] and [[garlic]] paste to the mutton pieces.
# If the meat is hard, rub 1 tsp of ground [[papaya]] peel.
# Keep for 10-15 minutes.
# Mix the remaining ingredients and apply to the mutton pieces.
# Arrange in a baking dish and on top arrange [[tomato]] or [[egg]] slices and bake in a moderate oven at 180°C for 30 to 40 minutes.

[[Category:Almond meal Recipes]]
[[Category:Fresh chile pepper Recipes]]
[[Category:Garam masala Recipes]]
[[Category:Indian cuisine]]
[[Category:Meat Recipes]]
[[Category:Mutton Recipes]]
[[Category:Paneer Recipes]]
[[Category:Saffron Recipes]]
[[Category:Yogurt Recipes]]