View source for DAAL CHEELA

DAAL CHEELA
In Rajasthan its called as'cheela',while in Haryana'pooda'.
Served as snacks and as a whole meal.
Ingredients:
Moong daal 1 cup
Chana daal one-fourth cup
Salt 1 tsp.
Green chillies 4
Ginger 1 inch
Cumin seeds 1 tsp
Coriander seeds 1tsp.
Asafoetida 1 pinch
Garlic 5-6 cloves
Dry mango powder(amchoor) half tsp.
Refined oil 1tsp.
Method:
Wash and soak both daals together for 8hrs. in water.
Drain and add all ingredients. Make a smooth paste in mixer adding water.
Its consistency is like dosa paste.
Heat tawa, grease it and pour 1tbsp.of paste. Fry exactly like dosa.
Hot and soft cheela with fresh curd or mint-coriander chutney is just delicious.
AND OF COURSE! SERVED WITH A SMILE AND LOVE ENHANCES THE TASTE.
Dr. Suman Agrawal


       
____________________________________________________________________________________
Got a little couch potato? 
Check out fun summer activities for kids.
http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz 
==References==
<references/>
* [http://groups.yahoo.com/group/indiancuisineandculture/ Indiancuisineandculture Y-Group]

[[Category:Indiancuisineandculture]]