View source for Cuscus bil-Hoot



== Description ==

== Ingredients ==

* 1 large of *1/2 spoon of [[salt]]
* 1 cups of garbanzi beans
* 1/2 spoon of [[chile pepper|chilli pepper]]
* 3 [[Potato]]
* 1/2 spoon of kammoon hoot
* 3 [[onion]]s
* 1/2 cup of [[oil]]
* 3 spoon of [[tomato]] paste
* 2 [[tomato]]es
* 1 1/2&nbsp;lb cooked cuscus
* 1/2 spoon [[garlic]] (chopped)
* [[lemon juice]]
* 3 Jalapenos

== Procedures ==

# The Sauce: Cut the in sizes you want. Marinated in mixed of [[garlic]], [[lemon juice]] and kammon hoot for 1 hr. 1/2 of [[oil]], rounded slices of [[onion]]s and [[tomato]] sauce in frying pan. Cook for 5 minutes. Add beans, [[chile pepper|chilli]], [[salt]], [[Potato]] and 2 1/2 cups of [[water]] and let it cook till the beans is soft. Add some of the rounded [[onion]]s. After 10 minutes add the . Leave for 15 minutes. Add some [[water]] as needed. Put the cuscus and 1 spoon of [[oil]] and little [[salt]]. Steam in for a period. Serve with the pouring sauce on it.

[[Category:Chile pepper Recipes]]
[[Category:Chile leaf Recipes]]
[[Category:Fish Recipes]]
[[Category:Libyan cuisine]]
[[Category:Meat Recipes]]
[[Category:Libyan cuisine]]
[[Category:Potato Recipes]]