View source for Curried Sweet Potatoes with Spinach and Chickpeas


== Description ==
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=== Ingredients ===
* 1/4 cup chopped fresh [[cilantro]]
* 2 scallions (white and light green parts), thinly sliced
* 1 to 2 tsp. [[curry]] powder
* 1/2 tsp. ground [[cumin]]
* 1/4 tsp. ground [[cinnamon]]
* 10 to 12 oz. fresh [[spinach]], stemmed and coarsely chopped
* 2 large [[sweet potatoes]] (about 2 lbs.), peeled and diced
* 16- to 20-oz. can [[Chickpeas]], rinsed and drained
* 14.5-oz. can diced [[tomato]]es
== Procedures ==
In large saucepan fitted with steamer basket, bring 2 inches [[water]] to a boil over high heat. Add [[sweet potatoes]], cover and cook until just tender, about 15 minutes.



Meanwhile, in another large saucepan, combine [[Chickpeas]], [[tomato]]es and 1/2 cup [[water]]. Bring to a simmer over medium heat. Add [[spinach]], cover and cook just until wilted, about 3 minutes.



Stir in [[sweet potatoes]], [[cilantro]], scallions, [[curry]] powder, [[cumin]], [[cinnamon]] and [[salt]] to taste until well combined. Reduce heat to low and simmer, uncovered, until flavors have blended, about 5 minutes. Serve hot.
=== Other Links ===
== See also ==

==References==
<references/> 
[[Category:Chickpea Recipes]] 
[[Category:Curry Recipes]] 
[[Category:Spinach Recipes]] 
[[Category:Sweet potato Recipes]] 
[[Category:Vegetarian Recipes]]