View source for Curried Chicken Livers-topped Spud

==Ingredients==
* ½ cup [[chicken broth]]
* ½ tsp [[cornstarch]]
* ¼ tsp [[curry powder]]
* ⅛ tsp [[salt]]
* 1 dash [[red pepper flakes|crushed red pepper]]
* 1 tsp [[vegetable oil]]
* ¼ lb [[chicken liver]]
* ¼ cup [[onion]]
* ¼ cup [[green bell pepper]]
* ¼ cup [[red bell pepper]]
* 1 [[garlic]] clove
* 7 oz [[Russet potato|Idaho potato]], baked

== Procedures ==
# In a small bowl, mix together [[chicken broth]], [[cornstarch]], [[curry]] powder, [[salt]] and red pepper. 
# In a small non-stick skillet heat [[oil]]; add livers, [[onion]], [[peppers]] and [[garlic]]. 
# Cook 3 to 5 minutes until livers are browned, but still slightly pink in the center and vegetables are tender. 
# Stir [[cornstarch]] mixture and add to pan. 
# Bring to boil and boil one minute, stirring constantly.
# Serve over baked potato

[[Category:Baked potato Recipes]]
[[Category:Chicken liver Recipes]]
[[Category:Green bell pepper Recipes]]
[[Category:Healthy Main Dishes]]
[[Category:Poultry Recipes]]
[[Category:Red bell pepper Recipes]]