View source for Creole Mustard-battered Catfish

== Description ==
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
* Source : Zatarain Recipe Card

== Ingredients ==
* 1 cup [[milk]]
* 3 tablespoons Zatarain's [[Prepared mustard|Creole mustard]] or [[Prepared mustard|spicy brown mustard]]
* juice of 1 [[lemon juice|lemon]]
* [[vegetable oil]]
* 1½ pounds [[catfish]] fillets
* 1 x 12 oz package of Zatarain's Crispy Southern Seasoned Fish-Fri '''or''' Zatarain's Seasoned Fish-Fri
* ground [[black pepper]]
* [[hot pepper sauce]]

== Procedures ==
# Mix milk, mustard and lemon juice until well blended.
# Pour oil into deep heavy saucepan, filling no more than ⅓ full.
# Heat on medium heat to 375°F.
# Dip fish into mustard mixture, then coat with fish-fri.
# Carefully add to hot oil, a few pieces at a time.
# Fry 4 minutes or until golden brown.
# Drain on paper towels.
# Repeat with remaining fish.
# Sprinkle with pepper before serving.
# Serve with pepper sauce if desired.

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Southern catfish Recipes]]
[[Category:Lemon juice Recipes]]
[[Category:Prepared mustard Recipes]]
[[Category:Milk and cream Recipes]]