View source for Crab stuffed with Crayfish

== Ingredients ==
* 1 kg of shelled [[crab]]
* 1 [[carrot]]
* 1 [[zucchini]]
* 1 [[onion]]
* 1 [[leek]]
* 500 g [[breadcrumbs]]
* ½ litre of [[milk]]
* 8 [[crayfish]]

== Procedures ==
# Pre-heat the oven at 220°C.
# Dice the [[carrot]], [[zucchini]], [[onion]] and [[leek]] and fry with a little bit of [[butter]].
# Add the crab to the vegetables and fry.
# In a bowl mix the breadcrumb with the [[milk]] and then add to the crab and vegetables.
# Season with [[salt]] and [[pepper]] and put aside.
# Meanwhile cook the [[crayfish]] in boiling [[water]] for 1 minute.
# Let it cool down and shell it.
# Add the [[crayfish]] to the rest of the mix and pour it into individual buttered tins.
# Cook in the oven for 20 minutes at 220°C.
# To be served hot!

[[Category:New Caledonian Meat Dishes]]
[[Category:Crab Recipes]]
[[Category:Crayfish Recipes]]
[[Category:Zucchini Recipes]]
[[Category:Leek Recipes]]
[[Category:Onion Recipes]]
[[Category:breadcrumb Recipes]]
[[Category:Milk and cream Recipes]]
[[Category:Carrot Recipes]]