View source for Chipotle Fish n' Chips

 [[Category:Fish recipes]] [[Category:Fried recipes]]

Chipotles add a Southwestern smoky heat to otherwise normal fish n' chips.

== Ingredients ==

'''Fish'''

* 4 tilapia fillets, cut into 1-ounce strips
* 1 bottle very cold beer
* 2 cups cornmeal
* 1 tbsp Old Bay
* 2 tbsp Worcestershire sauce
* 1 tbsp salt
* 3-4 canned chipotle chiles in adobo, pureed until smooth
* 1-2 tbsp adobo sauce
* Cornstarch
* Oil for deep frying

'''Chips'''

*1 recipe [[Fast Food French Fries|french fries]], instead of black pepper use chipotle powder
*Chipotle Vinegar, recipe below

== Procedure ==
#Combine all ingredients except for fish. Dredge fish in cornstarch and then dip in beer mixture. Fry at 350°, 2 at a time, for 3 minutes. Drain on a cooling rack suspended above a baking pan. If inside is undercooked, finish in a 350° oven. Serve with French fries and Chipotle Vinegar.

= Chipotle Vinegar =

'''Ingredients'''
*1/2 cup malt vinegar
*2-3 canned chipotle chiles in adobo, pureed until smooth
*Pinch of salt

==Procedure==
#Whisk together all ingredients in a dipping bowl. Keep at room temperature until needed.