View source for Chicken Banfield

== Description ==
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
* Source: Old Newspaper Clipping
* 4 – 6 Servings

== Ingredients ==
* 6 meaty [[chicken]] pieces
* cream [[sherry]]
* 1 (10¾ oz) can [[cream of mushroom]] soup
* 1 (6-oz) pkg [[long-grain rice|long grain]] and [[wild rice]], cooked

== Procedures ==
# Place [[chicken]] in baking dish lg enough to hold pieces without quite touching.
# Pour cream [[sherry]] into bottom of dish to depth of ¼".
# Spoon undiluted cream of [[mushroom]] soup over top, spreading as evenly as possible.
# Bake at 350°F for 45 – 60 minutes or until [[chicken]] is tender.
# Serve over [[long-grain rice|long grain]] and [[wild rice]].

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Chicken Recipes]]
[[Category:Sherry Recipes]]
[[Category:Long-grain rice Recipes]]
[[Category:Wild rice Recipes]]
[[Category:Canned mushroom soup Recipes]]