View source for Category:Sushi Recipes

[[Image:2007feb-sushi-odaiba-manytypes.jpg|right|thumb|240px|Different types of nigiri-zushi ready to be eaten]]
{{Contains Japanese text}}
[[Image:Sushi.svg|right|thumb|220px|Types of sushi. Clockwise from top-left: [[#Nigirizushi|nigirizushi]], [[#Makizushi|makizushi]], [[#Temaki|temaki]].]]
{{nihongo|'''Sushi'''|すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司}} is a [[Japanese cuisine|Japanese food]] consisting of cooked vinegared rice (''shari'') combined with other ingredients (''neta''). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is ''shari''. The most common ''neta'' is seafood.

Raw meat sliced and served by itself is ''[[sashimi]]''.

[[Category:Recipes]]