View source for Caramelized Onion, Smoked Gouda and Pecan Rice Tart

==Description==
Makes 6 servings

== Ingredients ==
* 2 tablespoons [[butter]]
* 4 cups sliced sweet mild [[onion]] (about 3 large)
* 3 cups cooked [[rice]]
* ¾ cup [[Parmesan cheese]]
* 3 [[egg]]s
* 2 cups shredded [[smoked gouda]] cheese
* ¾ cup chopped [[pecans]] 

== Procedures ==
# Preheat oven to 400°F.
# Heat [[butter]] in large skillet over medium heat.
# Add [[onion]] and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
# Meanwhile, combine [[rice]], Parmesan and [[egg]]s in a medium bowl.
# Press mixture into bottom of a 10-inch removable bottom pan.
# Distribute [[onion]] over crust and top with [[smoked gouda]] and [[pecans]].
# Bake in preheated oven 12 to 15 minutes, until [[pecans]] are toasted.

[[Category:American cuisine]]
[[Category:Cheese appetizer Recipes]]
[[Category:Smoked gouda Recipes]]
[[Category:Parmesan cheese Recipes]]
[[Category:Pecan Recipes]]
[[Category:Egg Recipes]]
[[Category:Rice Recipes]]
[[Category:Onion Recipes]]
[[Category:Savory pastry appetizer Recipes]]
[[Category:Vegetarian Recipes]]
[[Category:Appetizer Recipes]]