View source for Caramel - Swirl Hot Chocolate

== Ingredients ==
* 5 cups [[water]]
* 5 x 3-ounce bars [[milk chocolate]], chopped
* ¼ cup + 1 cup chilled [[heavy cream|whipping cream]]
* 1 tablespoon [[powdered sugar]]
* 3 tablespoons prepared caramel sauce

== Procedures ==
# Bring 5 cups [[water]] and [[chocolate]] to simmer in medium saucepan, stirring to dissolve [[chocolate]].
# Mix in ¼ cup [[cream]]. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing).
# Whip 1 cup [[cream]] and [[powdered sugar]] in medium bowl until peaks form.
# Drizzle caramel over and swirl together, forming streaks (do not overmix).
# Divide hot [[chocolate]] among 6 mugs.
# Top with generous amount of caramel [[whipped cream]] and serve.

[[Category:Heavy cream Recipes]]
[[Category:Hot chocolate and cocoa Recipes]]
[[Category:Kuwaiti cuisine]]
[[Category:Beverages Recipes]]
[[Category:Milk chocolate Recipes]]