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== Description ==
Stuffed bell peppers

== Ingredients ==
* 1 kg 12 sweet [[bell pepper]]s
* 500 g (18 oz) [[mutton]] or [[beef]]
* 100 g [[rice]] or ½ cup [[rice]]
* 1 [[egg]]
* 4 [[onion]]s
* 3 [[tomato]]es
* [[salt]]
* [[black pepper]]
* [[bay leaf]]

== Procedures ==
# Put [[meat]] through a meat-grinder and combine with pre-soaked [[rice]], beaten [[egg]], finely chopped [[onion]]s, [[salt]] and [[black pepper]].
# To make stuffed [[peppers]], remove stems and seeds from [[bell pepper]]s and fill with meat mixture.
# In a large pot, boil meat bones to make broth, place stuffed [[bell pepper]]s on top and cook over low heat about 30 minutes.
# Serve 4 – 6 [[peppers]] on each plate and top with strained broth.

[[Category:Beef Recipes]]
[[Category:Bell pepper Recipes]]
[[Category:Tomato Recipes]]

[[Category:Rice Recipes]]
[[Category:Uzbek cuisine]]
[[Category:Meat Recipes]]
[[Category:Mutton Recipes]]