View source for Blue Corncob Bread


== Description ==
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=== Ingredients ===
* 1 cup [[blue cornmeal]]
* 1 cup [[flour|all-purpose flour]]
* 3 Tbs. [[granulated sugar]]
* 1 1/2 tsp. [[baking powder]]
* 1/2 tsp. [[baking soda]]
* 1/2 tsp. [[salt]]
* 2 large [[egg]]s
* 1 3/4 cups [[buttermilk]]
* 2 Tbs. melted [[butter|unsalted butter]]
== Procedures ==
1. Preheat oven to 425F. Grease 2 corn- stick pans, 9-inch cast-iron skillet or 9-inch cake pan, and set aside.

2. Combine [[cornmeal]], [[flour]], [[Granulated sugar|Sugar]], [[baking powder]], [[baking soda]] and [[salt]] in large mixing bowl. Combine [[egg]]s and [[buttermilk]] in separate bowl. Gradually stir wet ingredients into dry ingredients, and mix well. Add melted [[butter]], and gently stir again. Do not overstir mixture. Spoon batter into prepared pan or pans.

3. Bake 10 to 15 minutes, if using cornstick pans. Bake 25 to 30 minutes, or until firm, if using cake pan or skillet. Remove from oven, and serve.
=== Other Links ===
== See also ==

[[Category:Blue cornmeal Recipes]]
[[Category:Buttermilk Recipes]]
[[Category:Cornmeal Recipes]]
[[Category:Vegetarian Recipes]]