View source for Beef or Chicken Stroganoff


[[Image:strogonoff.jpg|right|Stroganoff]]
== Ingredients ==
* 2 tbs [[salt]] [[margarine]]
* 1 [[onion]], minced
* 1 clove [[garlic]], minced
* 1 teaspoon [[salt]] (or you can use pre-prepared seasoning that has [[garlic]] in it).
* ½ lb white cultivated [[mushroom]]s (champignon)
* 1½ lb [[beef]] or breast [[chicken]] cut into small cubes or strips.
* 2 tablespoon [[ketchup]]
* ½ cup [[sour cream]] or ½ can of [[light cream|table cream]] (8oz [[light cream|table cream]] from Nestle)

== Procedures ==
# Lightly fry the [[beef]] or [[chicken]] cubes with the [[margarine]], [[onion]], [[garlic]] and [[salt]] in a large saucepan over medium heat.
# Add ½ cup of [[water]] just to make a thick sauce, add the remaining ingredients except the [[sour cream]] and [[ketchup]].
# Cook for about 5 minutes and check the meat for doneness.
# When done, add the [[sour cream]] and [[ketchup]].
# Mix briefly and take the saucepan out of the heat. The [[cream]] should stay on the heat just enough to warm up. Do not let it cook too long.

[[Category:Brazilian cuisine]]
[[Category:Meat Recipes]]
[[Category:Chicken Recipes]]
[[Category:Beef Recipes]]
[[Category:Mushroom Recipes]]