View source for Beef, Pork and Hominy Stew

[[Image:1326092813.jpg|thumb|300px|Beef, Pork and Hominy Stew]]

== Ingredients ==
* 1½ lb lean [[pork ribs]], cut into 1-inch pieces
* 1 lb cured [[bacon]]
* 1 lb [[flank steak]], cut into 1-inch pieces
* 1 lb [[beef short ribs]], cut between bones
* 3 sweet [[Italian sausage]] links, cut into 1½-inch lengths
* 2 spicy dried [[pork sausage]] links, cut into 1½-inch lengths
* 3 quarts [[water]]
* 6 [[carrot]]s, cut into ½-inch-thick rounds
* 1½ lb [[butternut squash]], peeled and cut into ¾-inch cubes
* 1 large boiling [[potato]], peeled and cut into ¾-inch cubes
* 2 [[red bell pepper]]s, cut into ¾-inch pieces
* 1 tablespoon [[paprika]]
* 3 (15-oz) cans white [[hominy]], rinsed
* 2 (16- to 19-oz) cans [[white bean]]s, rinsed
* 1 tablespoon [[salt]]
* 1 tablespoon [[black pepper]] 

== Procedures ==
# Stir together meats and [[water]] in a 12-quart heavy pot and bring to a boil.
# Reduce heat and simmer, partially covered, stirring occasionally, 3½ hours.
# Add vegetables and [[paprika]], then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender.
# Add [[hominy]], beans, [[salt]], and [[pepper]] and simmer, stirring occasionally, 15 minutes. 

== Pork Videos ==
<youtube>ktCSk18cTss</youtube>

[[Category:Native American cuisine]]
[[Category:Meat Recipes]]
[[Category:Stew Recipes]]
[[Category:Meat Recipes]]
[[Category:Potato Recipes]]
[[Category:Butternut squash Recipes]]
[[Category:Sausage Recipes]]
[[Category:Hominy Recipes]]
[[Category:Beef flank Recipes]]
[[Category:Beef rib Recipes]]
[[Category:Beef chuck and blade Recipes]]
[[Category:Bacon Recipes]]
[[Category:Red bell pepper Recipes]]
[[Category:White bean Recipes]]
[[Category:Carrot Recipes]]
[[Category:Meat Recipes]]
[[Category:Pork rib Recipes]]
[[Category:Hominy Recipes]]
[[Category:Recipes with video instruction]]