View source for Bavarian Rice Cloud with Bittersweet Chocolate Sauce


== Description ==
Makes 10 servings.
== Ingredients ==
* 1 envelope [[gelatin|unflavored gelatin]]
* 1½ cups skim [[milk]]
* 3 tablespoons [[granulated sugar|sugar]]
* 2 cups cooked [[rice]]
* 2 cups frozen light [[whipped topping]], thawed
* 1 tablespoon [[amaretto]] or other [[almond-flavored liqueur]]
* ½ teaspoon [[vanilla extract]]
* vegetable [[cooking spray]]
* [[#Bittersweet chocolate sauce|bittersweet chocolate sauce]] (recipe follows)
* 2 tablespoons [[almond#sliced almonds|sliced almonds]], toasted

=== Bittersweet chocolate sauce ===
* 3 tablespoons [[cocoa]]
* 3 tablespoons [[granulated sugar|sugar]]
* ½ cup nonfat [[buttermilk]]
* 1 tablespoon [[amaretto]] or other [[almond-flavored liqueur]]

== Procedures ==
# Sprinkle [[gelatin]] over [[milk]] in small saucepan; let stand 1 minute or until [[gelatin]] is softened.
# Cook over low heat, stirring constantly, until [[gelatin]] dissolves.
# Add [[granulated sugar|sugar]] and stir until dissolved.
# Add [[rice]]; stir until well blended.
# Chill until the consistency of unbeaten [[egg]] whites.
# Fold in whipped topping, liqueur and [[vanilla]].
# Spoon into 4-cup mold coated with [[cooking spray]].
# Cover and chill until firm.
# To serve, unmold onto serving platter.
# Spoon [[chocolate]] sauce over [[rice]] pudding.
# Sprinkle with toasted [[almond]]s. 

=== Bittersweet chocolate sauce ===
# Combine [[cocoa]] and [[granulated sugar|sugar]] in small saucepan.
# Add [[buttermilk]], mixing well.
# Place over medium heat, and cook until [[granulated sugar|sugar]] dissolves.
# Stir in liqueur; remove from heat. 

__NOTOC__
==References==
<references/>
[[Category:Almond liqueur Recipes]]
[[Category:Amaretto Recipes]]
[[Category:Bittersweet chocolate Recipes]]
[[Category:Buttermilk Recipes]]
[[Category:Cocoa Recipes]]
[[Category:Gelatin Recipes]]
[[Category:German cuisine]]
[[Category:Dessert Recipes]]
[[Category:Rice Recipes]]
[[Category:Almond Recipes]]