View source for Basic Vegetable Ndiwo

== Ingredients ==
* 3 cups greens ([[kale]], [[spinach]], [[collards]] or [[pumpkin leaves]]), chopped
* 1 small [[onion]], chopped
* 1 tbsp [[oil]]
* 2 small [[tomato]]es, chopped
* 1 cup [[water]]
* [[salt]] to taste

== Procedures ==
# Saute [[onion]]s in [[oil]] until tender.
# Add remaining ingredients, cover and simmer over medium heat for 5 minutes or until greens are tender.
# Serve with [[nsima]] or [[rice]].

[[Category:Malawian cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Kale Recipes]]
[[Category:Spinach Recipes]]
[[Category:Collard greens Recipes]]
[[Category:Pumpkin leaf Recipes]]
[[Category:Onion Recipes]]
[[Category:Tomato Recipes]]