View source for Barbecued Whole Leg of Lamb

== Description ==
<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
* Makes 8 servings

== Ingredients ==
* 1 x 4-lb [[leg of lamb]]
* 4 to 6 [[garlic]] cloves, thickly sliced
* 2 tbsp [[olive oil]]
* 1 tbsp [[herbes de Provence]]
* coarse [[sea salt]] and freshly cracked [[black pepper]] to taste

== Procedures ==
# Preheat the barbecue to medium-high.
# Meanwhile, with a sharp, narrow knife, make numerous, deep slits into the flesh of the lamb.
# Stuff the garlic slices into the slits.
# Brush the lamb with the olive oil; rub with the herbes de Provence, salt and pepper.
# Set the lamb on one side of the barbecue; close the lid.
# Turn the heat off on the side of the barbecue the lamb is sitting on; leave the other side set to medium-high.
# Cook the lamb, turning occasionally, until the desired doneness is achieved; 65 to 75 minutes should cook the lamb to medium, medium rare.

== Nutritional information ==
Per serving: 
* 231 Calories | 11.1g Fat | 0.8g Carbs | 0.2g Fiber | 50mg Sodium

==References==
<references/>
[[Category:Diabetic-Friendly Recipes]]
[[Category:Barbecue Recipes]]
[[Category:Lamb leg Recipes]]
[[Category:Garlic Recipes]]