View source for Baked Golden Potatoes



== Description ==

== Ingredients ==
* 12 cups (3 litres) [[water]]
* 1 1/4 teaspoons (6 ml) [[salt]]
* 4 medium [[sweet potatoes]], peeled
* and cut crosswise into 3/4-inch slices
* 4 tablespoons (1/2 stick) [[butter]], melted
* 1/2 teaspoon (2.5 ml) ground [[cinnamon]]
* 1/8 teaspoon (0.5 ml) grated [[nutmeg]]
* 2 tablespoons (30 ml) Barbados
* 1/8 teaspoon (0.5 ml) freshly ground
* [[black pepper]]
* 1/2 cup (125 ml) [[pecan]] pieces
* 1/4 cup (60 ml) [[golden syrup]]
* 3 tablespoons (45 ml) [[superfine sugar|castor sugar]]
* (used as topping)
* 1 cup (250 ml) miniature marshmallows (optional)

== Procedures ==

# Preheat the oven to 450&nbsp;°F (230&nbsp;°C). Bring the [[water]], seasoned with 1 teaspoon (5 ml) of the [[salt]], to a boil in a large saucepan. Add the [[potato]]es. Boil for 7 to 8 minutes, or until fork tender.
# Remove the [[potato]]es with a slotted spoon and transfer to a mixing bowl. Add the [[butter]], the remaining 1/4 teaspoon (1 ml) [[salt]], the [[cinnamon]], [[nutmeg]], barbados, [[pepper]], [[pecans]] and syrup and mash.
# Pour into a casserole. Sprinkle the top with the Plantation Raw [[Granulated sugar|Sugar]] and the marshmallows. Bake for about 20 minutes, or until the marshmallows melt and turn light brown. Serve hot.

[[Category:Cuisine of Antigua and Barbuda]]
[[Category:Barbadian Snacks]]
[[Category:Golden syrup Recipes]]
[[Category:Pecan Recipes]]
[[Category:Potato Recipes]]

[[Category:Sweet potato Recipes]]