View source for Apple Filling Cake

Apple Filling Cake

3 eggs 
1 package yellow cake mix 
1 20 oz can apple pie filling 
1 1/3 cup brown sugar 
6 tbsp flour 
1/2 cup butter or margarine 
4 tsp cinnamon 
(optional) chopped nuts to taste 

Topping 
1/3 cup milk 
confectioners' sugar 

1. Beat eggs. Add 1 package of yellow cake mix. Mix well. Add one can 
of apple pie filling. Spread mixture on a large cookie sheet. 

2. Top batter with brown sugar, butter, cinnamon, and chopped nuts. 
Bake at 325 for 30 min or until a toothpick inserted in the center 
comes out clean. 

3. Make glaze for topping by combining 1/3 cup milk with enough 
powder sugar until mixture is a medium weight liquid. 

4. Drizzle cake with powdered sugar glaze while cake is warm. This 
glaze will thicken as it hardens.



==References==
<references/>
<ref>"Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s</ref>

[[Category:Dessert Recipes]]
[[Category:North American cuisine]]