View source for Raspberry Swirl Cheesecake Pie with a Chocolate Crust

== Description ==
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
* Makes 8 servings of raspberry swirl cheesecake pie.

== Ingredients ==
* 1 ready chocolate pie crust
* 8 oz pkg [[cream cheese]], softened
* 14 oz can [[sweetened condensed milk]]
* 1 [[egg]]
* 3 tbsp + 1 tsp [[lemon juice]]
* ½ cup [[raspberry]] preserves

== Directions ==
# Beat cream cheese until fluffy.
# Beat in milk until smooth.
# Add egg and 3 tbsp lemon juice, mix well.
# Pour half the batter into the crust.
# Combine remaining lemon juice with preserves in a bowl.
# Spoon half the preserves over batter.
# Pour remaining batter on top.
# Swirl remaining preserves into a decorative pattern.
# Bake at 300°F for 55 minutes.
# Cool.
# Garnish with whole raspberries and mint leaves.

==References==
<references/>
[[Category:North American cuisine]]
[[Category:Cheesecake Recipes]]
[[Category:Cream cheese Recipes]]
[[Category:Sweetened condensed milk Recipes]]