File:Single ANZAC biscuit.jpg
Size of this preview: 800 × 594 pixels. Other resolutions: 320 × 238 pixels | 640 × 476 pixels | 1,024 × 761 pixels | 1,280 × 951 pixels | 2,304 × 1,712 pixels.
Original file (2,304 × 1,712 pixels, file size: 1.61 MB, MIME type: image/jpeg)
Summary
| Description | A single freshly cooked ANZAC biscuit sitting on my kitchen table. Not for long, though :). Note that it was made without coconut which is a traditional ingredient. |
| Date | |
| Source | Image taken by me using Casio QV-R41 |
| Author | me (w:User:pfctdayelise) |
| Permission (Reusing this file) |
I multi-license my submitted works under the Creative Commons Attribution ShareAlike licenses, all versions. Unless you need an earlier version for a specific reason, it is recommended to choose the most recent version. |
| Other versions | Image:ANZAC biscuits.JPG |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:14, 14 April 2006 | | 2,304 × 1,712 (1.61 MB) | Pfctdayelise | {{Information| |Description=A single freshly cooked ANZAC biscuit sitting on my kitchen table. Not for long, though :). Note that it was made without coconut which is a traditional ingredient. |Source=Image taken by me using Casio QV-R41 |Date=14 April 20 |
File usage
The following page links to this file:
